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Aka-gai (1KG)

Aka-gai (1KG)

6-8pcs/ kg


HK$350.00
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Description

赤貝. アカガイ. Aka-gai

當造時期:5-11月
- 其血液中富含血紅素,故蚶肉呈鮮紅色,因此又稱血蚶。
- 赤貝肉質以鮮甜聞名,用以做為壽司的高級材料。
- 大多生食,或以滾水煮製,一灼即起,半生狀態,帶着血水,方能吃出其甘甜美味。

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