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Categories
5-6pcs/ kg
150-220g/ pc
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產地:日本
重量:150-200g/隻
1.壺燒榮螺:日本地道菜式,先取出螺肉清洗乾淨,再放回螺殼裡,於殼內注入日本高湯。經過火燒,螺肉吸收了高湯精華,鮮味無比。亦可灌入清酒燒,螺肉的天然鮮味與清酒交融,又別有一番風味。2.原隻燒榮螺:將螺肉的海水味與鮮甜鎖在殼入面,突顯其鮮味之餘又可令味道更甘甜
Registered food importer/ TR-11-001427
Address
Flat A, 16/F, Waylee Industrial Centre,
30 Tsuen King Circuit, Tsuen Wan,
New Territories, Hong Kong SAR
Opening hours
9am-6pm (Monday to Friday)
9am-1pm (Saturday)
Closed on Sundays & Statutory Holidays
Contact
TEL/ (852) 9083 3083/ 2619 9010
Email/ support@takwahjapanseafood.com
WhatsApp link/ https://wa.me/message/RWOBTEDRZ6YIB1
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