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カマス KAMASU (Barracuda)

カマス KAMASU (Barracuda)

Weight: 250-300g

HK$160.00
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Description

カマス 魳・梭子魚
✓旬: 9-12月
✓用鹽(可加醋)稍微醃過後製成握壽司. 
✓魚皮充滿油脂, 因此適合炙燒

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