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Hotate (with shell)

Hotate (with shell)

300-350g/ pc

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建議食法: 燒帆立貝

**先開殼去除貝柱, 再將取出的貝柱放回貝殼上. 這樣可以觀察帆立貝燒煮的過程, 方便控制, 不會過熟。

- 用大火燒煮

- 沸騰時, 將貝柱反面

- 當兩側的貝柱從半透明變白色時,撒上調味料,靜置30秒鐘

如有疑問/查詢,請按 WhatsApp連結:https://wa.me/message/RWOBTEDRZ6YIB1

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