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Hokkaido Snow Crab

Hokkaido Snow Crab

Weight: ~600g

HK$320.00
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Description

  ズワイガニ 楚蟹

楚蟹(ズワイガニ) 在香港一般統稱為"松葉蟹"，但在日本只會稱山陰地方(鳥取縣、島根縣等地區)捕撈的楚蟹為"松葉蟹"，另有個別知名產地亦會以地區命名(越前蟹, 間人蟹等) ，其他產地的則只可稱為楚蟹。
楚蟹肉具彈性，鮮嫩多汁，做刺身、鹽煮、清蒸、火鍋或燒烤，用最簡單淳樸的方式烹調已經是人間美味。


  煮蟹方法


1.準備3％鹽水（每1公升水 : 30克鹽（2湯匙）)，將水煮至沸騰

2.蟹殼朝下放進水中煮 (*防止蟹膏流出)

3.再次沸騰後，以中火煮約18分鐘。


如果煮完要保存起來，請先用冷水或冰水冷卻蟹，然後再冷藏。

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