{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Hiroshima Oyster

Hiroshima Oyster


{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.


Hiroshima Oyster have relatively small shells while their meat are large, plump, and rich in flavor. 

Hiroshima Bay is the perfect place for oysters to grow.It accounts for over two thirds of all of Japan's oyster production.

Origin: Japan (Hiroshima)

Temperature of save: at approximately -18° C

Suitable for: yakigaki (grilled oysters),kaki fry (deep-fried oysters), shabu-shabu

Customer Reviews

{{'product.product_review.no_review' | translate}}

Related Products