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Hiroshima Oyster have relatively small shells while their meat are large, plump, and rich in flavor.
Hiroshima Bay is the perfect place for oysters to grow.It accounts for over two thirds of all of Japan's oyster production.
Origin: Japan (Hiroshima)
Temperature of save: at approximately -18° C
Suitable for: yakigaki (grilled oysters),kaki fry (deep-fried oysters), shabu-shabu
Registered food importer/ TR-11-001427
Address
Flat A, 16/F, Waylee Industrial Centre,
30 Tsuen King Circuit, Tsuen Wan,
New Territories, Hong Kong SAR
Opening hours
9am-6pm (Monday to Friday)
9am-1pm (Saturday)
Closed on Sundays & Statutory Holidays
Contact
TEL/ (852) 9083 3083/ 2619 9010
Email/ support@takwahjapanseafood.com
WhatsApp link/ https://wa.me/message/RWOBTEDRZ6YIB1
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