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Anko (Goosefish)

Anko (Goosefish)

5-10kg/pc

final price based on the actual weight


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**THIS ITEM IS PRICED BY WEIGHT, FINAL PRICE WILL BE UPDATED THROUGH WHATSAPP ON THE DELIVERY DAY**
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Description

鮟鱇. アンコウ. Anko


在日本「鮟鱇鍋」是冬季美味象徵. 鮟鱇魚在冬天肝臟會保持在肥滿的狀態, 因此每年11月~3月最美味. 
有「大海的鵝肝」之稱的鮟鱇魚肝是日式料理店中下酒菜的基本菜單. 
鮟鱇魚7寶: 身體、肝臟、魚鰭、魚鰓、魚皮、卵巢、胃袋, 各自擁有獨特的美味與口感

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