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あんきも ankimo (monkfish liver)

あんきも ankimo (monkfish liver)

Final price based on the actual weight


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Description

鮟鱇魚肝 あんきも Ankimo
時令季節: 秋冬

- 與剝皮魚肝並駕齊驅, 有 "海中鵝肝"的美稱
- 口感綿密滑順,油脂柔嫩香醇
- 塑型後用酒蒸熟, 切成薄片可作握壽司魚料
- 搭配柚子醋就是美味的下酒菜

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