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TAI SHIRAKO

TAI SHIRAKO

500g/ pkg

HK$360.00
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Description

建議食法

-用滾水灼一灼後立即放入冰水浸, 保持其緊緻爽滑的質感, 然後與辣蘿蔔蓉(紅葉おろし)及柚子醋一起食用
-天婦羅.
-牛油燒.

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