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Aka-gai (1KG)

Aka-gai (1KG)

6-8pcs/ kg

HK$350.00
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Description

赤貝. アカガイ. Aka-gai

當造時期：5-11月
- 其血液中富含血紅素，故蚶肉呈鮮紅色，因此又稱血蚶。
- 赤貝肉質以鮮甜聞名，用以做為壽司的高級材料。
- 大多生食，或以滾水煮製，一灼即起，半生狀態，帶着血水，方能吃出其甘甜美味。

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