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イワシ IWASHI (Sardine)

イワシ IWASHI (Sardine)

Weight: 120-200g

HK$55.00
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Description

建議食法: 

1. 鰯魚磯邊卷 (用紫菜將沙甸魚, 醃漬蘿蔔和芽蔥卷起來)
2. 壽司 (灑鹽炙燒, 最後綴上薑蓉及葱花, 去腥之餘亦可平衡魚香)

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