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Hokkaido Shishamo (saltwater smelt)

Hokkaido Shishamo (saltwater smelt)

500g

HK$400.00
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Description

生ししゃも 柳葉魚/多春魚

捕撈季節僅限於10月至11月中旬! 
大多數的多春魚都會被製成魚乾，
新鮮的多春魚即使在北海道也很少見。

新鮮的多春魚肉是肥美的，
柔軟光滑，
味道清爽、溫和，
非常適合做刺身、丼飯或天婦羅。
當然，烤起來味道也和曬乾過的多春魚不一樣

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